Tuna soup

Ah, one of my favourites, especially on a cold night after a long day at work.  Left the house at 05:30 this morning and only got back at 19:35.  Surprisingly not overly tired (yet) and the soup and rice perked me up even more.

This is an easy one to make.  There's about 2/3 of a white cabbage, a couple of red onions and two cans of tuna added to enough water to cook the cabbage in, some pepper to season and that's it.  We don't add any salt as the tuna provides more than enough but if you find you need more then do so.

Served with a bowl of short grain sushi rice so there is no chance of you feeling hungry afterwards.

No miso or wakame added.  We've been eating this for 8 years or more but the rice is a recent addition and it fits in nicely with our hashi diet.