Sunday 22 January 2012

Fish ball soup

No, not what you were thinking, naughty naughty.  Very tasty soup in a large bowl with udon noodles, wakame, miso and sliced fish balls.  The fish balls have a meaty texture and come in a sausage which we thickly slice and then halve.  The udon is cut into pieces that are manageable on a spoon.


The wakame is added dried and takes about 5 minutes of cooking time to swell up so is one of the last ingredients to be added.  The noodles are fresh so don't take long at all and we added some tamari to the mixture for an extra flavour.

Quite a filling lunch.

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